Smoked & Prepared with Love
You get what you pay for.
In today's economy, stuffs expensive. We won't skimp on quality when it really counts. It's not cheap, because who wants cheap meat?
We strongly believe in
Sustainability - keeping our food waste to a minimum.
We only sell whole cuts of meat. We wish we could sell you a pound but it causes too much waste.
Smoked on Site
Every piece protein is selected, trimmed and smoked personally by the Pit-Master owners.
Melinda & Reuben are Wakin' N Bakin' N' BBQ Makin'
Check out our Group Packages
Mon - Wed. Closed
Thurs -Fri 3pm- 8pm
Sat - 12pm- 8pm
Sun - 12pm- 7pm