USDA Prime Brisket 

Taste the difference

USDA PRIME Brisket ONLY
​
Its' the marbling that makes it Amazing  ​

Did you know that only 2.9% of all beef is graded as USDA Prime... If your fancy steak house doesn't say USDA prime, you're eating Choice! 

Hand trimmed daily and smoked in-house
​by owner PitMaster Reuben Partida. 

Respect the beef.
Salt & Pepper only,
​Smoked for 12-14 hours.
​Perfection 

​​Smoked Low and Slow 

Texas Style

Brisket sold by the 1/2 pound and whole pound only. Buy a pound and get some yummy moist, lean and burnt ends!